Made with dates, almonds, pecans, walnuts, bittersweet chocolate, cocoa powder and sea salt
Jennifer Doucette comes to us as an experienced hobbyist beekeeper.
I was certified in North Carolina during my Katrina hiatus raising bees in my backyard. More recently I was approached by friend and co-worker, Michelle about raising bees for Sanctuary Farms. I jumped at the chance to revisit my long lost craft. It is with much enthusiasm and new ...
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