Sautéed Green Beans and Mushrooms
Cremini or portabello mushrooms and fresh green beans, sautéed in olive oil with garlic and seasonings.
Jennifer Doucette comes to us as an experienced hobbyist beekeeper.
I was certified in North Carolina during my Katrina hiatus raising bees in my backyard. More recently I was approached by friend and co-worker, Michelle about raising bees for Sanctuary Farms. I jumped at the chance to revisit my long lost craft. It is with much enthusiasm and new ...
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