Sanctuary Farms

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    Carrot Cake

    $1.50–$14.00
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    Dark Chocolate Brownie

    $1.50–$14.00
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    Herb Roasted Vegetables

    $4.00
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    Peanut Butter Cookie

    $1.50–$14.00
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    Red Lentil Stew

    $6.00
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    Roasted Tomato and Garlic Soup

    $6.00
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    Sautéed Green Beans and Mushrooms

    $4.00
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    Seasonal Greens

    $4.00–$5.00
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    Shrimp and Eggplant Stew

    $8.00
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    Tropical Escape

    $1.50–$14.00
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Phase I – Raised Garden Beds

We have partnered with landscape designer, Eco-Urban, to build over 1000 square feet of raised bed garden space in the rear right corner of the church property. This area will serve as a place to grow foods for the Wellness Program and provide a space for members to grow their own fresh foods and learn valuable growing skills.Olimometer 2.52

Our team

Jenn Pic Jennifer Doucette, RN – Certified Apiarist

Jennifer Doucette comes to us as an experienced hobbyist beekeeper. I was certified in North Carolina during my Katrina hiatus raising bees in my backyard.  More recently I was approached by friend and co-worker, Michelle about raising bees for Sanctuary Farms.  I  jumped at the chance to revisit my long lost craft.  It is with much enthusiasm and new ...
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