We will review why these artisanal fermented foods are such an important part of a healthy eating plan and show you how easy and inexpensive it can be to make these foods at home for yourself and your family. Suggested $5.00 donation to attend. Childcare will be available.
Wednesday, January 13th, 6:30pm , St. Philip’s Episcopal Church Parish Hall.
Jennifer Doucette comes to us as an experienced hobbyist beekeeper.
I was certified in North Carolina during my Katrina hiatus raising bees in my backyard. More recently I was approached by friend and co-worker, Michelle about raising bees for Sanctuary Farms. I jumped at the chance to revisit my long lost craft. It is with much enthusiasm and new ...
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